Thoroughly mix together.After all ingredients are well blended, add 1 1/2 to 2 cups whiskey.Refrigerate and serve.May be stored in freezer for later use. ...
Place in pan the liquid from the salmon with the butter, lemon juice, water and cloves.When it begins to boil, add salmon (free from skin and bones).Season with cayenne pepper and salt to taste.Boil ...
Mix ingredients in a 1 gallon jug; fill until almost full with water. ...
Peel top third of apples and core, replacing 1/2-inch core in bottom.Place apples in oiled baking dish. ...
Preheat oven to 350\u00b0.Finely chop mandarin peel.Put mandarin juice in bottom of 9 x 13 x 2-inch pan.Stir in mandarin peel, sugar, oil and red pepper sauce, and mix well.Add nuts and toss to coat ...
Prepare the Kool-Aid as directed on package, adding 1 extra cup of sugar.Mix all ingredients.Place in freezer until it is slushy. Serve. ...
Squeeze oranges and lemons; add sugar, then add water.Taste if sweet or tart to your taste.Then add pineapple juice and chill.Refreshing drink. ...
In a medium bowl, combine butter, both sugars and spices; cream with mixer until light and fluffy.Beat in softened ice cream and rum until smooth.Turn into 4 cup freezer proof container.Store ice cr ...
Put cake mix, oil, margarine, eggs and sour cream in a mixing bowl.Heat 2 minutes at high speed.Grease and flour 13 x 9-inch pan.Pour half of mixture in pan.Mix raisins, brown sugar and cinnamon tog ...
Pour 2 cups boiling water over the tea bags; cover.Let stand 5 minutes.Remove tea bags and cool tea at room temperature. Dissolve gelatin dessert in 1 cup boiled water.Stir in honey, then cold water ...