Put pineapple in a saucepan.Add vinegar and bring to a boil for 1 minute.Remove from the heat and add the box of jello. Stir in and blend.Cool until it is cold to the touch.Whip the topping accordin ...
In blender container, combine all ingredients; blend until smooth.Store tightly covered in refrigerator up to 1 month. Stir before serving.Return remainder to refrigerator. ...
Bake cake mix by directions; crumble 1/2 cake in bottom of punch bowl.Spread pudding over cake.Spread 1/2 of drained pineapple over pudding.Spread 1 can cherry pie filling.Spread 1 carton Cool Whip ...
Mix Jell-O in boiling water with sugar; add cold water and rest of ingredients, except ginger ale.Chill.When ready to serve, add ginger ale.Freezes well.Serves 100. ...
Mix well.Put in punch bowl and add ginger ale and ice ring. Can garnish with orange slices. ...
Sift together flour, soda and spices.Add sugar to shortening, creaming well.Blend in egg and honey.Add the dry ingredients; mixing thoroughly.If desired, chill dough before shaping. ...
In large bowl, combine Burgundy, mixed fruit, lemon concentrate and grenadine syrup.Let stand 20 minutes.Stir into club soda.Pour into glasses and top with orange slices. ...
Combine all in saucepan.(I put spices in cloth tied together.)Heat to boiling.May dot cups with butter and use cinnamon stick to stir or can put spices into coffeepot and perk. ...
Boil sugar and water.Add all juices together; then add Kool-Aid.Just before serving, add 1 quart ginger ale. ...
In a pitcher, dissolve cherry Jell-O in boiling water.Stir in lemonade concentrate.Add cold water and cranberry juice; chill thoroughly.Just before serving, add ginger ale.Mix gently.Makes 16 (6-oun ...