Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. whipping or light cream (1/2 pt.)
4 eggs
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month. Stir before serving.
Return remainder to refrigerator.