Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (3 oz.) pkg. instant vanilla pudding (each with 1 1/2 c. milk)
1 large can crushed pineapple, drained
2 cans cherry pie filling
2 cartons Cool Whip
1 large pkg. frozen or fresh coconut

Preparation

Bake cake mix by directions; crumble 1/2 cake in bottom of punch bowl.
Spread pudding over cake.
Spread 1/2 of drained pineapple over pudding.
Spread 1 can cherry pie filling.
Spread 1 carton Cool Whip over filling.
Spread 1/2 coconut over Cool Whip.
Repeat all of the preceding for next layer.