Lime Jello Fluff - cooking recipe

Ingredients

1 small pkg. lime jello (dry)
1 tsp. vinegar
1 can (medium) crushed pineapple in heavy syrup
1 pkg. dry whipped topping
1 (3 oz.) pkg. cream cheese

Preparation

Put pineapple in a saucepan.
Add vinegar and bring to a boil for 1 minute.
Remove from the heat and add the box of jello. Stir in and blend.
Cool until it is cold to the touch.
Whip the topping according to directions and add cream cheese in small pieces and whip.
Add to cold pineapple and mix well.
Put in loaf pan and set for 2 to 3 hours or overnight.
Slice in squares.