Mix Kool-Aid, sugar and pineapple juice. Add enough water to make 1 gallon of punch. Pour over sherbet (pineapple or orange sherbet). Add Sprite or 7-Up to punch. ...
Combine juice, sherbet and 1/2 ice cream.Beat until smooth. Add 7-Up or ginger ale.Spoon remaining ice cream into punch. Serve immediately.Yields 14 (1/2 cups). ...
Pour all ingredients in blender; mix until you get everything in liquid form.Serve with ice chips. ...
Combine all ingredients except ginger ale.Chill.Add ginger ale and ice just before serving. ...
Mix Cool Whip, Eagle Brand milk and the lemon or limeade. Pour into pie crust. Chill and serve. ...
Drain pineapple and save juice.Add water to juice to make 3 1/2 cups.Bring to a boil.Remove from heat and add jello. Cool.Let ice cream stand 15 minutes. ...
Mix and cool cake.Crumble 1/2 cake in bottom of punch bowl. Pour 1/2 pudding over cake.Add 1/2 drained pineapple, 1/2 mixed fruit and 1/2 Cool Whip.Repeat steps and top with chopped nuts. ...
Bake cake by the directions on the box.Crumble while still warm.Layer the following:1/2 the crumbled cake, 1/2 can crushed pineapple, 1/2 pudding, 1/2 can cherry pie filling and 1/2 container Cool W ...
Mixallingredientsin punch bowl and top with fruit slices and ice rings.Serve approximately 25. ...