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Strawberry Infused Tequila

Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or ...

Strawberry Sparkle Punch

Puree strawberries in blender.Pour into punch bowl.Dissolve Jell-O* in boiling water.Stir until dissolved.Add to punch bowl with remaining ingredients.Serve right away.Or you can chill all the ingre ...

Honey Roasted Carrot And Hummus Sandwiches

Preheat your oven to 200 C / 400\u00b0F.Line a large baking sheet with parchment paper.Peel your carrots if you like (I did only for aesthetics, if you're using organic carrots don't bother, just gi ...

Monkey Flip

Blend all other ingredients in blender until smooth then add ice cubes.Grind to blended milk shake stage. ...

Almond Vodka

Place ice in cup.Pour rest of ingredients over ice.Mix and enjoy. ...

Tropical Hot Buttered Rum Sauce For Drizzling!

Melt butter over medium heat in a small saucepan.Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.Continue to cook and stir until sauce begins to thicken, about ...

Lavender Scones

Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing unti ...

Baked Squash With Rosemary And Honey

Preheat oven to 375. Place squash skin side up in a greased baking pan and bake 35 minutes, until softened.Turn squash over. Combine butter with honey and rosemary and spread about 2 teaspoons of th ...

Blackberry Vodka

Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cook, dark place for 3 days t ...

Veal Scaloppine With Wine And Gorgonzola

boil both of the stocks together until reduced by half.sprinkle veal with salt and pepper then dredge in flour.In large fry pan heat 2 tbs olive oil on high heat,,.saute veal in small batches about ...

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