Party Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. boiling water
1 (48 oz.) bottle grapefruit juice
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1 c. lemon juice
2 liters lemon-lime soda, chilled

Preparation

In a large bowl, dissolve sugar in water.
Add juices. Refrigerate for 2 hours or until chilled.
Just before serving, stir in soda.
Yields 7 1/2 quarts.