Nada'S Kool-Aid Slush Punch - cooking recipe

Ingredients

2 1/2 pt. boiling water
2 1/2 pt. cold water
2 1/2 c. sugar
1 pkg. Kool-Aid (any flavor)
1/2 can (46 oz.) orange juice
1/2 can (46 oz.) pineapple juice

Preparation

Mix all the above and freeze; thaw to a slush and add 1 bottle of ginger ale before serving.