Sparkling Fruit Bowl - cooking recipe

Ingredients

2 oranges
6 c. fresh fruit (3 each of the following: pineapple, blueberries, strawberries, cherries and grapes)
1 c. chilled carbonated water
1/4 c. honey
1 Tbsp. lemon juice

Preparation

Finely shred 1 teaspoon orange peel from 1 orange; set aside. Peel and slice the 2 oranges cross-wise.
In a glass serving bowl, arrange orange slices on bottom.
Top with 3 layers of desired fruits.
Cover and chill before serving, if desired. Combine the reserved orange peel, carbonated water, honey and lemon juice; chill this separately.
Pour over fruit bowl and serve at once.
Serves 8 to 10.