Hot Cranberry Punch - cooking recipe

Ingredients

2 (32 oz.) bottle cranberry juice
20 c. water
4 c. granulated sugar
1/2 c. lemon juice
8 whole medium cinnamon sticks
2 Tbsp. whole cloves

Preparation

Twenty minutes before serving:
In a large kettle over medium heat, heat ingredients.
Simmer for 10 minutes.
Then add 2 cups orange juice (not necessary).
Drain off spices if you prefer. Serve hot.