Amaretto Or Kahlua Pie - cooking recipe

Ingredients

24 large marshmallows
1/2 c. cold milk
1/8 tsp. salt
1/3 c. Amaretto or Kahlua
1 c. whipping cream
1 cookie crust
slivered almonds

Preparation

Melt marshmallows with cold milk and salt over hot water. Cool until mixture will mound on spoon.
Stir in Amaretto or Kahlua.
Beat whipping cream until it holds peaks.
Fold into marshmallow mixture.
Chill 30 minutes until mixture holds ripples.
Turn into a cold cookie crust and freeze.
Put slivered almonds on top.