Citrus Eye-Opener - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate (1 1/2 c.)
1 (6 oz.) can frozen lemonade concentrate (3/4 c.)
1 c. water
1 (2 liter) bottle carbonated water (67.6 oz.)
1 orange, cut into wedges

Preparation

In a gallon container, combine the orange juice concentrate, lemonade concentrate and 1 cup water.
Cover the container; chill in the refrigerator until serving time.
Just before serving, slowly add carbonated water; stir gently to mix.
Serve over ice. Hook orange wedges on side of glasses or float in punch.
Makes about 8 (10-ounce) servings.