Combine lime and lemon juice in a large jug.Add sugar and stir until dissolved, place in fridge for 10 minutes to chill.Add soda water and lime wedges.Place ice in serving glasses, pour citrus soda ...
Preheat charcoal or gas grill.In a small saucepan, combine all ingredients except Ham. Simmer for five minutes.Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 m ...
Arrange chicken, skin side up, in a shallow casserole dish.Combine remaining ingredients and pour over chicken.Bake at 350F for about 1 hour, until browned and tender.Baste every 15 minutes.Nice wit ...
Tip 1: As with most salsas and sauces, this salsa is best made a day in advance in order for the flavors to meld. It can be stored in the fridge for up to a week.Tip 2: Use ripe tomatoes! This is th ...
In a small saucepan, heat the oil over medium heat.Add the almonds and gently toss in the oil.Add the onion and cook until tender and until the almonds are golden brown.Add the curry powder, pineapp ...
You will need a loose-based flan tin with a diameter of 9-inches, 1-inch deep and a solid baking sheet.pre-heat oven to 180\u00b0.Begin by placing the butter in a pan over the lowest heat to melt.Cr ...
Mix the first 3 ingredients together, using equal amounts of each.Put in the fridge to chill.If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.If using i ...
Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against the tin.Preheat the oven to 150C / 300\u00b0F.Whisk together the 4 yolks and the 20g of caste ...
Preheat oven to 150\u00b0C (300\u00b0F).Chop dates into small dice and chop walnuts.Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts.Lightly beat egg and milk together ...
Add all ingredients to the container of an electric blender.Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.Pour into a f ...