Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
12 oz. orange juice
juice of 2 lemons
5 bananas, mashed
1 (46 oz.) can pineapple juice

Preparation

Heat sugar and water until sugar is dissolved, then cool.
Add remaining ingredients.
Freeze in containers to fit into punch bowl.
Take out several hours before using.
When slushy, put into punch bowl and pour 3 quarts ginger ale over it.
Makes 50 (4 ounce) servings.