Brandy Slush - cooking recipe

Ingredients

9 c. water
4 tea bags
1 (12 oz.) can lemonade, thawed
1 (12 oz.) can orange juice, thawed
3 c. brandy

Preparation

Boil together and cool the water and tea bags.
Combine all ingredients and freeze in a large plastic container that mixture can be scooped from.
To serve, scoop frozen mixture into a glass and pour 7-Up, Sprite or sour mix over it.
It is delicious and serves a large crowd.