Christmas Punch - cooking recipe

Ingredients

2 c. cranberry juice
3 c. pineapple juice
1 1/2 c. water
1/3 c. brown sugar
3 sticks cinnamon, broken
2 tsp. whole cloves
2 tsp. allspice

Preparation

Combine juices and water in bottom part of percolator. Place all other ingredients in basket of percolator. Perk 5 to 10 minutes. This makes a delicious drink for a party or just to serve on cold days at home.