Spiced Pretzels - cooking recipe

Ingredients

1 1/2 lb. pretzels
1 envelope Hidden Valley Ranch dressing
1 tsp. lemon pepper
1 tsp. dill weed
3/4 c. Orville Redenbacher popcorn oil
1/2 tsp. garlic powder

Preparation

Break pretzels into bite size pieces and spread on cookie sheet.
Pour oil over the pretzels.
Mix the rest of the ingredients and sprinkle over the pretzels.
Toss together.
Bake at 250\u00b0 for 40 minutes.
Stir every 10 minutes.