Rum Punch - cooking recipe

Ingredients

1 1/2 fifths rum
6 oz. pineapple juice
10 oz. orange juice
10 oz. lemonade
1 1/2 qt. ginger ale
lemon slices
strawberry slices

Preparation

In punch bowl, place rum, pineapple juice, lemonade and orange juice.
Let steep 1 hour.
Before serving, add ginger ale. Decorate top with fruit slices.