1. Place all ingredients in blender.2. Blend until smooth adding more milk if needed.3. Enjoy! ...
In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir ...
Remove pineapple rings from syrup.DO NOT USE SYRUP IN CAKE.Cut both red and green pineapple rings into chunks (about 6 chunks of each ring.) In a large mixing bowl, add red and green pineapple chunk ...
Combine all ingredients in a shaker or pitcher.Mix or shake will.Serve over ice.This recipe can be scaled up or down according to how many servings you want to make. ...
Combine ingredients in a punch bowl.Makes 27 (4 oz.) servings. ...
Dissolve the sugar in 2 Cups of the boiling water with the cinnamon stick and add corn syrup. Dissolve instant coffee in the other 1 Cup of boiling water. Discard cinnamon stick. Let cool and pour b ...
Pour the honey into a small saucepan and add the ginger and other spices/flavorings if using. Over medium low heat, bring the honey to a slow and low simmer. Don't get it too hot or it will not have ...
Rinse hens, trim off excess fat, and pat dry; place in bowl.Put garlic and ginger in food processor and process until nearly smooth.In another bowl, combine soy sauce, honey, oil, orange juice, and ...
Mix the juices and nectars in a pitcher.Stir in enough grenadine to make it a pretty salmon pink color.Add two spoonfuls of the maraschino cherry juice and a few cherries.Add the liquor.Stir it thor ...
Cut the honeydew melon into wedges.Sprinkle lime juice on each wedge and serve. ...