Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
1 large can pineapple
2 cans cherry pie filling
3 bananas
2 large boxes vanilla instant pudding
1 large Cool Whip

Preparation

Cook cake as directed.
Cool and crumble 1/2 on bottom of bowl.
Mix 1 box of pudding as directed and pour over cake.
Put 1 can of cherry pie filling over pudding.
Pour juice from pineapple in a bowl.
Use 1/2 can of pineapple over cherries. Dip bananas in juice and place on top.
Repeat steps and let set overnight in refrigerator.
When ready to serve, top with Cool Whip.
Makes 1 punch bowl or 2 large bowls full.