Punch Bowl Cake - cooking recipe

Ingredients

1 Duncan Hines butter in mix cake
1 pkg. instant vanilla pudding mix
1/2 c. milk
1 large can crushed pineapple, drained
1 large can cherry pie filling
1 large tub Cool Whip
nuts

Preparation

Bake cake as directed.
Crumble half cake in bottom of large bowl.
Prepare pudding mix adding 1/2 cup extra milk.
Layer with 1/2 cup of pineapple and 1/2 can pie filling.
Cover with layer of Cool Whip and nuts.
Repeat with remaining cake, pineapple and pie filling.