Luscious Lime Pie - cooking recipe
Ingredients
-
1 Tbsp. gelatin
1/2 c. water, cold
dash of salt
4 egg yolks, beaten
1 (6 oz.) can frozen limeade concentrate
few drops green food coloring
4 egg whites
1/2 c. sugar
1/2 c. whipping cream
1 (9-inch) baked pie shell
lime slices for garnish
1/4 c. whipping cream, whipped for garnish
pomegranate seed for garnish (optional)
Preparation
-
In top of
double
boiler soften gelatin in cold water. Add dash
of
salt
and egg yolks; cook and stir over hot (not boiling)
water
until mixture is slightly thick.
Remove from heat
and
stir in concentrate.
Chill, stirring occasionally, until
mixture
mounds slightly when spooned.
Beat egg whites until
soft peaks form.
Gradually add sugar, beating to stiff peaks.
Fold
in gelatin mixture, then whipped cream.
Add few drops
green
food\tcoloring.
Pile
into cooled pastry shell. Chill until
firm.\tTop with whipped cream and lime slices and pomegranate seed (optional).
Makes 1 pie.
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