Wine Jello - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
1 c. sugar
2 c. boiling water
1/3 c. orange juice
1 c. wine (sherry, Claret, Rose)

Preparation

Mix well in bowl the gelatin and sugar; add boiling water. Stir until dissolved. Add juice and wine. Mold and chill.
Serve as dessert or as accompaniment to poultry.