Combine sugar and mint with two cups of boiling water in a bowl.Cool and strain.Add lemon juice, apricot nectar, lime juice, orange juice and pineapple juice.Mix and chill.Add ginger ale and sherbet ...
Heat oil in large saucepan.Add beef; brown on all sides. Add water, seasonings, Tabasco sauce, shallots, parsley, onion, Worcestershire sauce and soy sauce.Stir to mix well.Bring to a boil.Cover and ...
After coring apples, enlarge hole slightly to allow for filling.Pare a strip from top of each.Place each in 6 ounce custard cup.Combine banana, cranberries, honey and cinnamon. Fill centers of apple ...
Warm up milk.Add instant coffee.Add sugar to taste and drink. ...
Dissolve gelatin in hot water; chill until syrupy.Add sweetened condensed milk, mayonnaise, cottage cheese, pineapple and nuts.Keep in refrigerator. ...
In large mixing bowl combine apple cider and orange juice. Add the light cream.Beat with rotary beater until frothy.In small mixer bowl beat the egg whites on high speed of electric mixer until soft ...
Chill wine and Slice before mixing.Mix all ingredients in punch bowl and serve. ...
Mix Kool-Aid as directions say, but omit 1 quart of water. Add 1 can of pineapple juice.Chill to slush in freezer.Before serving, add 1/2 gallon sherbet.Mix in punch bowl until dissolved. ...