Mix juices and water together.Add approximately 1 liter ginger ale or 7-Up to each bowl of punch just before serving. Serves around 150. ...
Heat first 5 ingredients, stirring until margarine melts. Pour over chicken arranged in baking dish.Bake at 350\u00b0 for 1/2 hour.Turn chicken, sprinkle with paprika and bake another 1/2 hour. ...
Combine both juices and punch into one container with orange slices and chill.Just before serving, add ginger ale. ...
Bring water and sugar to boiling point and boil for 3 minutes. Cool.Add remaining ingredients and freeze in three 1/2 gallon cartons.Take out 1 hour ahead of serving time and thaw to a slush.When re ...
Combine sugar and Kool-Aid with 1/2 gallon water.Stir until both are dissolved.Pour in thawed strawberries.Mix Jell-O according to package directions and add to mixture.Add enough water to make 1 ga ...
Chill all juices.Combine juices in a punch bowl.Add ginger ale by carefully pouring down the side of the bowl to keep carbonation.Spoon in sherbet. ...
Combine juices into the punch bowl. Add orange sherbet. Pour ginger ale over this. ...
Place in pan in order listed.Cover with pecans. Bake about 30 minutes at 350\u00b0. ...
Add 7-Up until bowl is filled, may take only 6 to 7 bottles. ...
Drain onions.Save juice.Cut pepper into small pieces. Pare, slice and cook carrots. ...