Preheat oven to 375\u00b0.Whisk egg yolks, condensed milk, rind and juice together until smooth.Pour into pie crust.Bake 7 to 8 minutes.Cool on wire rack 15 minutes.Refrigerate until cold, 2 hours.S ...
In a large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.Sauce can be made ahead to this point.Cover and refrigerate up to 24 hours.Rehe ...
Pour pudding on top of 1/2 box vanilla wafers. Next, pour 1 can cherry pie filling, then 1 can pineapple chunks, drained. Next, slice 3 bananas on top. Add the other 1/2 box of vanilla wafers. Top w ...
Mix ingredients well at room temperature, then chill to serve. ...
Liquify in blender for 3 minutes.Add ice to chill, this drink tastes a little like strawberries. ...
Press whole cloves into oranges, covering entire skin.Place oranges in punch bowl.Combine remaining ingredients and chill several hours. ...
Add boiling water to Jell-O and sugar.Stir until dissolved. Add cold water and juices.Add ginger ale just before serving. Garnish punch bowl with slices of lemon and orange.Place a bunch of plastic ...
Dilute frozen fruit juices with ice water and aerate in blender or by pouring from one container to the other several times.Pour into punch bowl, add chilled ginger ale and ice. ...
Mix vanilla pudding according to pkg. directions. Break cake into small pieces, cut fruit into small pieces. In punch bowl, make layers of cake, fruit, pudding and cool whip. Repeat layers until bow ...