Prepare cake mix according to directions.Bake in 9 x 13-inch pan for 25 to 30 minutes.Let cool.Crumble 1/2 of cake into bottom of punch bowl.Mix one box pudding as directed and pour over cake in bow ...
Combine water and sugar. Bring just to a boil. Pour over the juices and zest, stir in spearmint leaves. Steep one hour; strain. To serve, combine 2 tablespoons of the syrup with 2/3 c. of ice and wa ...
Add salt to water and bring to a boil.Add carrots and bring back to a boil.Add remaining ingredients and reduce to low heat. Cover and cook until tender. ...
Bring jello, sugar and water to a boil making sure jello and sugar dissolve.Mix ReaLemon, extract and pineapple juice to jello mixture.Freeze in a gallon container.Set out to soften about an hour be ...
Select a young tender turkey (the older they get, the tougher they are) and stuff him with all the ham you can get into him. Baste in syrupy ego.Add a pinch of humor and a pound of smiles. ...
Take 1 cup pineapple juice and add crushed rosemary leaves; heat to a boil and let steep.Strain and cool.Mix all ingredients, add the ginger ale before serving.Float lemon slices, decorated with ros ...
Core pineapple and cut into bite-size pieces.Add sugar and bourbon.Let sit at least 24 hours in airtight container.Pour pineapple mixture into punch bowl.Stir in champagne just before serving.Add cr ...