Spiced Pecans - cooking recipe

Ingredients

1 egg white, beaten until fluffy
2 Tbsp. water
1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt

Preparation

Combine egg and water and then add remaining ingredients.
Bake for 1 hour at 250\u00b0.
Stir first 1/2 hour.
Use 1 1/2 to 2 pounds pecan halves.