Lime & Almond Shortbread - cooking recipe

Ingredients

125 g caster sugar
250 g butter
1 egg yolk
300 g flour, sifted
125 g almonds, ground
1 grated lime, zest of
1 teaspoon lime juice

Preparation

Cream together the butter and sugar until pale and smooth.
Add the yolk and continue to mix well.
Add the sifted flour and the almond meal.
Add the lime.
Beat well.
Roll out on clean surface and cut into pieces.
Place on cold greased tray or tray with baking paper.
Prick shortbread.
Bake at 180 deg C/350 deg F for 12-15 minutes.