Honey-Cardamom Crunch - cooking recipe

Ingredients

6 cups crisp rice cereal squares such as Rice Chex
2 cups tiny pretzel twists
1 cup whole almond (I prefer blanched)
1 cup sweetened flaked coconut
1/3 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
1/4 cup honey
1/2 teaspoon ground cardamom
1 cup dried cranberries (I used Trader Joe's Orange Flavored Cranberries)

Preparation

Combine first 4 ingredients in a large roasting pan and stir well.
Combine brown sugar, butter, honey and cardamom in a medium saucepan.
Place over medium heat and cook until blended, stirring often.
Pour brown sugar mixture over cereal mixture and toss to coat.
Bake at 300F for 40 minutes, stirring every 10 minutes.
Stir in cranberries after removing from oven and spread mixture on a baking sheet to cool completely.
Store in an airtight container.