Triple Citrus Cake (Egg-Free And Dairy-Free) - cooking recipe

Ingredients

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons lemon zest
2 teaspoons lime zest
2 teaspoons orange zest
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1 teaspoon lemon extract
1/3 cup vegetable oil
1 cup water

Preparation

Preheat oven to 350\u00b0F Grease a 8 x 8\" baking pan and set aside.
In a large bowl, mix together flour, sugar, baking soda and salt. Make three depressions in dry ingredients (2 small and one large). Pour vinegar in one small depression, vanilla & lemon extracts in another small depression and the vegetable oil in the larger depression. Pour water over all. Add lemon, lime & orange zests and stir until smooth.
Pour batter into baking pan and bake on the middle rack of your oven for 35 minutes or until a toothpick inserted into the center comes out clean.
Cool for up to one hour atop a wire rack before spreading with your favorite frosting.
If you wish to bake a larger cake, just double the recipe and use a 9x13\" baking pan.
If you wish to bake cupcakes, the standard recipe yields 12 cupcakes. Just bake at 350 F for 22-24 minutes or until a toothpick inserted into the center comes out clean.