Perfect Margarita - cooking recipe

Ingredients

1 1/2 ounces tequila
3/4 ounce triple sec
1/2 - 3/4 ounce fresh-squeezed mexican lime juice or 1/2-3/4 ounce key lime juice, to taste
1/2 - 3/4 ounce bottled sweetened lime juice, to taste (I used Rose's)
coarse salt, to taste
1 lime wedge (optional)
1 cup ice

Preparation

Moisten the rim of a margarita glass with lime juice; dip into coarse salt or hold inverted& sprinkle coarse salt over the outside of the rim.
Place cubes in a cocktail shaker and add the rest of the ingredients (use equal amounts of fresh lime juice and sweetened lime juice).
Shake briskly.
Pour into glass, garnishing with a lime slice or wedge (if desired) and serve.