Black Currant & Vanilla Punch - cooking recipe

Ingredients

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Preparation

Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
When cold take out tea bags, add mineral water.
A presentation tip is to serve scattered with pink rose petals.