Nectar Punch - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
1 1/2 c. water
1 (12 oz.) bottle club soda, chilled

Preparation

Combine first 3 ingredients.
Just before serving, stir in club soda.
Serve over ice.
Yield:
1 1/2 quarts.