Beef Tips In Wine - cooking recipe

Ingredients

1 lb. beef tips
1 jar mushrooms, drained
1 pkg. Lipton onion soup (only powder)
2 to 3 beef bouillon cubes
2 parts water to 1 part wine

Preparation

Saute tips in tad amount of oil.
Combine remaining ingredients together.
Put tips in casserole dish and add liquid mixture.
Bake at 325\u00b0 for 1 to 2 hours or until done.