Slush Punch - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 pkg. orange Kool-Aid
2 c. hot water
2 c. sugar
1 large can unsweetened pineapple juice
2 qt. cold water
6 Tbsp. lemon juice

Preparation

Dissolve Jell-O in hot water, then add other ingredients, stirring as you add them.
Set in freezer for approximately 8 to 9 hours.
Stir hourly after the first 4 hours.
This recipe makes 1 gallon and 8 gallons serves 150 people.