Lime Punch - cooking recipe

Ingredients

1 (6 oz.) or 2 (3 oz.) boxes lime gelatin
1 1/4 c. sugar
3 1/2 c. boiling water
2 (5 3/4 oz.) cans frozen lemon juice
6 c. cold water

Preparation

Dissolve gelatin in boiling water. Add sugar and stir to dissolve. Add other ingredients in order. Serve cold. An ice ring does better in cooling the punch without diluting too much. Yields approximately 4 1/2 quarts.