Lime Jello Mold - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lime jello
pineapple juice from 1 can crushed pineapple
1 c. cottage cheese
1 tsp. horseradish
1/2 c. mayonnaise
1/4 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice.
Chill slightly and then beat until frothy.
Fold in the remaining ingredients.
Chill in mold until set.