Whip sherbet and 7-Up until consistency of thick cream.Serve in punch bowl.Yields 12 servings. ...
Mix hot water, Jell-O and sugar in medium pan until the Jell-O and sugar are completely dissolved.Add cold water, pineapple juice and lemon juice.Pour into a plastic container if you want to freeze ...
Combine all ingredients in a large punch bowl. Serve in cups with strawberry or lemon slice on handle.Serves 35 to 50. ...
Mix juices according to directions, adding the amount of water called for; use more or less sugar, according to taste. ...
Prepare cake per package directions; bake in 9 x 13-inch pan. When cool, cut cake in small squares.Place half in bottom of punch bowl.Prepare pudding per package.Pour half of pudding over cake; laye ...
Bake cake as directed.Cool and cut in small squares.Mix Jell-O, sugar, cornstarch and water.Cook on medium heat until mixture begins to thicken.Remove from stove and add strawberries.Cool.Mix vanill ...
Set ingredients out until soft and mix together.Put 1 to 2 tablespoons inacup with hot milk or water with a shot of rum. We likeit best with hot milk.Keeps good frozen or will keep in a\trefrigerato ...
Mix allingredientsasis, except for ginger ale and sherbet.Add ginger ale just before serving and float sherbet on top as needed.May add ice. ...
In medium saucepan, combine water, cinnamon sticks, cloves and allspice; heat until very hot.Remove from heat.Add tea bags; cover.Steep tea for 5 minutes; remove tea bags, cinnamon sticks and cloves ...
Combine sugar, water and spices; gently boil for 30 minutes. Remove cloves and cinnamon.Add remaining juices and heat when ready to serve. ...