Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large vanilla instant pudding
1 (16 oz.) Cool Whip
1 large pkg. strawberry Jell-O
2 c. sugar
8 Tbsp. cornstarch
2 c. cold water
2 pt. strawberries

Preparation

Bake cake as directed.
Cool and cut in small squares.
Mix Jell-O, sugar, cornstarch and water.
Cook on medium heat until mixture begins to thicken.
Remove from stove and add strawberries.
Cool.
Mix vanilla pudding by directions and stir in Cool Whip.