Hot Buttered Rum - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. powdered sugar
1 lb. butter
1/2 gal. vanilla ice cream
1 Tbsp. nutmeg
1 tsp. cinnamon

Preparation

Set ingredients out until soft and mix together.
Put 1 to 2 tablespoons in
a
cup with hot milk or water with a shot of rum. We like
it best with hot milk.
Keeps good frozen or will keep in a\trefrigerator
for
a
long
time.
One\tbatch usually last us all winter.