Mulled Citrus Tea - cooking recipe

Ingredients

6 c. water
2 (3 inch) cinnamon sticks
2 tsp. whole cloves
1 tsp. whole allspice
6 tea bags
3/4 c. orange juice
2 Tbsp. lemon juice
1/4 to 1/2 c. honey
1 Tbsp. grated lemon peel
1/4 tsp. sugar

Preparation

In medium saucepan, combine water, cinnamon sticks, cloves and allspice; heat until very hot.
Remove from heat.
Add tea bags; cover.
Steep tea for 5 minutes; remove tea bags, cinnamon sticks and cloves.
Add orange juice, lemon juice and honey; mix well. Heat tea thoroughly.
In small bowl, combine lemon peel and sugar; sprinkle on tea.
Makes six 1-cup servings.