Grease and lightly flour two 8 x 1 1/2-inch round baking pans. Set aside. ...
In large mixer bowl, let ice cream and butter stand at room temperature until soft; beat together, then stir in sugars, nutmeg and cinnamon.Blend until smooth.Put mixture in a large plastic containe ...
Mix Hi-C and Sprite.You may slice fresh peaches to float, serving 1 slice per cup.Chill or serve over ice. ...
Mix all ingredients in large boiler and simmer for about 30 minutes.Makes approximately 7 (8 ounce) servings. ...
In a mixing bowl, beat together the butter and the ice cream. Slowly add the powdered sugar and brown sugar,then the nutmeg, and beat until smooth.Store in the freezer.To serve, put a heaping tables ...
Mix first 7 ingredients in 2-quart saucepan.Cook to soft ball stage.Add nuts.Stir until creamy.Quickly turn out on waxed paper and separate with fork. ...
Mix together first 5 ingredients.Mix together brown sugar and cinnamon.Pour 1/2 batter in 13 x 9-inch square pan, then sprinkle all brown sugar and cinnamon mix over the batter.Take a fork and swirl ...
Simmer rhubarb and water until cooked soft.Strain.Add sugar, orange juice and lemonade concentrates with strained liquid.Pour over ice cubes.Makes 6 cups.Is a \"mystery taste\" and is delicious. ...
Add hot and cold water to Jell-O.When cool, add remaining ingredients.Mix together.Store in refrigerator.Makesa large salad and keeps well.Make in large oblong glass pan. ...
Stir in all ingredients together.Shape into balls, about 1 1/2-inch size. ...