Combine tea powder and water and stir until tea is thoroughly dissolved.Add concentrates and cranberry cocktail.Blend well. Just before serving, pour over ice in a punch bowl and add ginger ale.Make ...
Mix limeade, lemonade, water and lemon juice.Chill.Spoon in sherbet.Pour Sprite down side of bowl.Mix gently.Garnish with fruit slices. ...
Combine all of the above into an electric percolator, or in a large saucepan, and simmer 10 minutes. ...
Boil 6 cups of water with 4 cups of sugar.Let cool.Mix all other ingredients with boiled sugar water and freeze.Pour ginger ale over to serve. ...
Mix condensed milk with softened Cool Whip.Add Key lime juice slowly while mixing.\tWhen thoroughly mixed pour in graham cracker crust.Refrigerate for 2 hours and serve. ...
Let ice cream and sherbet soften a little before stirring liquids in.Mix well before serving. ...
*If using sugar-free Kool-Aid, no sugar needed.If using regular Kool-Aid, sweeten just as you would regular Kool-Aid. ...
Prepare orange juice according to directions.Mix fruit punch, cranberry juice and orange juice in a 6-quart container.Add ginger ale and sherbet before serving. ...
Puree strawberries inblender\tor food processor until smooth.Pour into\tlarge pitcher.\tStir in juice concentrates and grenadine.Refrigerate.\t Just\tbefore\tserving,pour strawberry mixture into lar ...
In a bowl or bag, combine flour, salt and cayenne pepper.Add chicken pieces and dredge or shake to coat.Pour 4 tablespoons butter in a 13 x 9 x 2-inch baking pan.Place chicken in pan, turning pieces ...