Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. vanilla pudding
1 can crushed pineapple
1 can cherry pie filling
1 large pkg. Cool Whip topping

Preparation

Prepare cake per package directions; bake in 9 x 13-inch pan. When cool, cut cake in small squares.
Place half in bottom of punch bowl.
Prepare pudding per package.
Pour half of pudding over cake; layer half of pineapple next, then half of cherry pie filling and half of Cool Whip.
Repeat the layers one more time. Keep refrigerated.
Serves a large number of people.