Easy Punch - cooking recipe

Ingredients

1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen grape juice
1 can (12 oz.) frozen lemonade
1 bottle cranberry juice
2 cans Hawaiian Punch
1/2 gal. raspberry sherbet
2 liters ginger ale

Preparation

Mix all
ingredients
as
is, except for ginger ale and sherbet.
Add ginger ale just before serving and float sherbet on top as needed.
May add ice.