In large bowl or pitcher blend lemon, cranberry and pineapple juice with sugar. Stir until dissolved and add ginger ale.Makes 3 1/2 quarts. ...
Grind fruit with small plate in grinder. Add pectin. Place in pan and bring to boil, boil for 1 minute, then add sugar. Bring to a rolling boil, (3 minutes). Pour into sterilized pint or 1/2 pint ja ...
Mix all ingredients except ginger ale.Chill; add ginger ale just before serving.I have used this recipe many times and always get compliments.Makes 25 servings. ...
Measure Southern Comfort into punch bowl.Add ginger ale and lemonade.Scoop sherbet on top.Makes half a punch bowl. ...
Mix ingredients together in a large punch bowl.If ingredients are not chilled, you can use ice cubes. ...
Place cranberry juice, pineapple juice, water and brown sugar in percolator.Place cinnamon, cloves and allspice in basket. Perk as for coffee. ...
Mix all spices and oil together.Put 2 packs of crackers into 1 zip lock bag; add 3/4 cup oil mixture.Shake well; turn bag over and over until oil is absorbed.Repeatfor the remaining crackers and oil ...
Warm the cranapple juice and cinnamon sticks, stirring occasionally.Next, add cinnamon candies to taste.Add vodka. Stir until cinnamon candies dissolve.Serve warm, keeping punch over low flame.Do no ...
Boilwaterandsugaruntildissolved.Cool.Add blended bananas to fruit juices quickly before they turn dark. Mix allingredients together and freeze until slushy.Add 3 quarts gingerale just before serving ...
Mix chilled ginger ale and cranberry juice in a punch bowl. Add vanilla and orange slices.Stir.When ready to serve, add ice cubes or block of ice. ...