Boil parsnips for 15 minutes.cool slightly, then peel and slice.Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.allow juices to reduce to a glaze and serve hot. ...
Cut the sprouts in half and lay flat on a chopping block.Cut each half into julienne strips.Heat a large skillet over med-high heat. (I use a wok).Melt butter, then add the sprouts and saute' until ...
In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.Heat to a simmer and allow to cook 20 minutes.Strain into a pitc ...
Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.Place dates in ...
Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally ...
In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.Add chicken to mixture to coat.Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.A ...
Clean and shell the prawns.Season with salt, pepper and ginger.Heat oil in frying pan, add butter.When oil is hot add prawns sauteeing for two minutes.Remove from heat and drain on paper towel.Disca ...
Preheat oven to 375.Cut bacon into 1/3.Wrap each smokie with bacon.Secure with toothpick.Bake til bacon is crisp.Drain.Blend together all other ingredients.Pour over smokies.Bake 15 more minutes. ...
Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.Looks pretty in a punch bowl topped with sliced oranges or marichino cherries. ...
Pour the gin and the tonic water into a chilled highball glass filled with ice cubes. Stir well. Top with Campari to add more color. Garnish with the lime wedge or blood orange. ...