Shredded Brussels Sprouts With Lime - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts
1/4 cup butter or 1/4 cup olive oil
2 limes, juice of
salt (to taste)
pepper (to taste)

Preparation

Cut the sprouts in half and lay flat on a chopping block.
Cut each half into julienne strips.
Heat a large skillet over med-high heat. (I use a wok).
Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
Season with lime juice, salt and pepper.