Lemon Cinnamon Chicken - cooking recipe

Ingredients

1 lemon
1 teaspoon cinnamon
3 teaspoons olive oil
3 shallots, sliced
1 cup chicken broth
4 chicken breasts
1 tablespoon cornstarch or 1 teaspoon arrowroot

Preparation

In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
Add chicken to mixture to coat.
Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
Reduce to Med-low and simmer for 10 minutes.
Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
Serve over rice and add vegetable.