Parsnips Roasted With Mace And Brandy - cooking recipe

Ingredients

6 parsnips, trimmed not peeled
1 ounce butter
2 tablespoons brandy
1 teaspoon ground mace

Preparation

Boil parsnips for 15 minutes.
cool slightly, then peel and slice.
Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
allow juices to reduce to a glaze and serve hot.