Pour boiling water over sugar and tea bag.Let set 5 minutes. Squeeze out tea bag and cool.Add pineapple juice, orange juice and ginger ale.Freeze cherries in ring for punch bowl or in ice cubes for ...
Mix jello, water, and pineapple juice and freeze.When you are ready to serve, let this mixture thaw for about 30 minutes and pour Sprite over it. ...
Dissolve sugar in boiling water.Add remaining ingredients. Mix well in a large container.Store in freezer, mixing well every day for 3 days.Mix 1/2 glass of slush with sour soda. ...
Combine the first 7 ingredients and chill. Before serving, add ginger ale and orange slice for garnish.Serves 36 (4 ounce) servings. ...
Pour juices and water into a 12 cup percolated.Place brown sugar and next 3 ingredients in percolator basket.Perk through complete cycle of electric percolator.Yields 7 cups. ...
Preheat oven to 350\u00b0.Place dry ingredients (first 6) into mixing bowl.Add eggs, oil, orange juice, vanilla and lemon extract.Beat until well blended.Pour batter into a 9 x 13- x 2-inch greased ...
Preheat oven to 450\u00b0.Line cookie sheet with a piece of foil. Place flour, baking powder and cinnamon into mixing bowl and blend.Add butter to flour mixture and work in with your fingers. Butter ...
Make a syrup of 4 cups of sugar and 2 cups of water.Boil 3 minutes. ...
Blend after each addition in the order listed.Store in refrigerator.Makes 1 quart. ...