Bourbon Glazed Smokies - cooking recipe

Ingredients

1 lb Little Smokies sausage
1 lb bacon
3/4 cup brown sugar
1/2 cup Bourbon
1/2 cup chili sauce
1 tablespoon Dijon mustard

Preparation

Preheat oven to 375.
Cut bacon into 1/3.
Wrap each smokie with bacon.
Secure with toothpick.
Bake til bacon is crisp.
Drain.
Blend together all other ingredients.
Pour over smokies.
Bake 15 more minutes.