Wash the chicken breasts well, remove the skin and pat dry.combine honey, lavender blossoms, and black pepper in a small bowl and set aside.Sprinkle the chicken breasts with salt, pepper and lavende ...
combind lemon, two tbs sugar, vodka, and juice of 1/2 lemon in a shaker.Shake 30 seconds until very cold to touch.rim martini glass with remaining lemon and dip in sugar to rim glass.pour beverage i ...
Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled. ...
Melt cream cheese and Velveeta. Add salsa.If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing. ...
In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and dis ...
Combine strawberries, sugar (or other sweetener), Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl.Let stand, stirring once or twice, until the strawberries release their jui ...
Make shallow slits in the top of roast.Rub cracked pepper and garlic into roast.Combine other ingredients into a bowl-pour over the meat.Cover, cook on low 8 - 10 hours or high 4-5 hours. ...
Mix all together but the sliced lemons.Chill & serve over ice.Garnish with lemon slices. ...
Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.Place cucumber, lime juice, c ...
In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.Remove chicken from pan and saute mushrooms in drippings.Cut chicken into bite-sized pieces and return to pan.Add teriyak ...