Cake Batter:.In a large bowl, cream together butter, 1/4 cup sugar, honey, and salt until light and fluffy.In a small bowl, combine cocoa and 1/3 cup water. Add to the creamed mixture, blending well ...
Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.Put the peels in a saucepan with the 1 ...
Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the gar ...
Preheat oven to 350 degrees.Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.Bake until brown ( ...
Heat oven to 350 degrees.Tear 2 pita breads into chip-size pieces and brush with oil.Sprinkle with lime zest and chilli flakes.Bake for 10 mins until crisp.Sprinkle with salt if you like. ...
Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.While the ham is cook ...
Brown ground chuck, onion, peppers, and garlic.Add beans, tomatoes, and chiles. Heat through.Add tomato paste and spices. Add water to reach desired consistency.Simmer until ready to eat. ...
Heat sesame oil in skillet.Add carrots, soy sauce, 1 tablespoon water and ginger root.Cook and stir until carrots are crisp-tender.Stir in honey.Top with sesame seeds.Season with pepper. ...
Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.Add the fruit and stir.Refrigerate until well chilled, at least 4 hours; overnight is even better.When ready to se ...
In a large container, combine all ingredients except the steak, and mix.Add the steak and turn to coat.Refrigerate for at least 8 hours or overnight.Drain and discard the marinade.Place steak on a b ...